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Thai cuisine is the national cuisine of Thailand. Balance, detail, and variety are of paramount significance to Thai chefs. Thai cooking places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge. Thai chef McDang characterises Thai food as demonstrating intricacy; attention to detail; texture; color; taste; and the use of ingredients with

Title : Thai Food: Bangkok Favorite Food Delicious Food
Author : Color Smart
Language : en
Rating :
4.90 out of 5 stars
Type : PDF, ePub, Kindle
Uploaded : Apr 15, 2021
Book code : 74bdd

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